Teresa' Chili

Congratulations to Teresa Crider for this award winning chili recipe!

1 pound ground beef

1 can crushed tomatoes

3 cans tomato sauce

1 can dark kidney beans

2 pks chili powder seasoning mix

1 tsp chili powder

1 tsp salt & pepper

1 garlic clove, minced

1 tbsp red pepper

1 pepperoncini chopped up

1/3 cup perreroncini juice

Apple Crisp

Congratulations to Mary Boardman on winning the Apple Dessert Contest!

Pre-head oven 325 Degrees

Butter sides & bottom of 13 x 9 Casserole dish

Peel & cut 8-10 medium/large apples (*use as many different "tart" apples as possible. Granny Smith, Jongold, Empire, Stayman, etc) Use 1 sweet apple

Layer the apples - on top of each layer sprinkle apples with cinnamon and 1 tsp sugar. When done layering, add 1 tablespoon of vanilla extract.

Sprinkle with topping as evenly as possible. Bake 40 minutes. Take out, let cool for a few minutes then put 6 - 10 butter pats across the top to melt and sprinkle with cinnamon

Topping

1 cup oatmeal

3/4 cup sugar

3/4cup flour

1/4 cup brown sugar

3/4 stick butter

Blend in food processor or blender.